Specialty Coffee · Cordillera, Philippines

Where the Mountains Speak Through Every Cup

Rooted in Tradition, Brewing the Future of Coffee.

Small-batch, shade-grown Benguet Arabica from 1,620m above sea level. Handpicked. Traceable. Yours.

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1,620
Meters
Above Sea Level
100%
Shade-Grown
Arabica
Hand
Picked
& Sorted
Full
Lot
Traceability

Best Sellers

Curated for
the Discerning Cup

Each lot is scored and selected for exceptional clarity, sweetness, and origin character.

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Typica
Best Seller

Balili, Mankayan · Benguet

Typica

Washed 125g
Step back into coffee history with two of the world’s most celebrated heirloom varieties, lovingly cultivated in the high-altitude, pine-shaded highlands of Agnep Heritage Farm. Combining the elegant, clean profile of Typica with the foundational richness of Red Bourbon, this blend is a love letter to traditional coffee lovers. Perfectly balanced, naturally smooth, and shaped by our unique local terroir, it delivers a time-honored cup that honors the very roots of heirloom specialty coffee.
PHP450.00
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Catimor
Best Seller

Balili, Mankayan · Benguet

Catimor

APDF-1, Washed 125g
Experience a robust and vibrant cup crafted from one of the most resilient varieties in specialty coffee. Grown in the high-altitude, nutrient-rich soils of Agnep Heritage Farm, our Catimor is celebrated for its natural strength, rich body, and distinctive local character. Perfectly suited for those who appreciate a bold and structured brew, this coffee delivers a hearty, full-bodied cup that stands up beautifully on its own or alongside your favorite breakfast.
PHP450.00
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Agnep Drip
Best Seller

Balili, Mankayan · Benguet

Agnep Drip

APDF-1, Washed 12g
Enjoy the exceptional flavor of the Benguet highlands without the need for complex brewing equipment. Hand-picked at 1,620 meters above sea level and roasted to perfection, our convenient drip bags feature 100% premium Arabica cultivated beneath the pine canopy of Agnep Heritage Farm. Whether you are traveling, at your office desk, or starting a busy morning at home, just add hot water to experience a fresh, aromatic, and authentically mountain-grown cup of coffee in minutes.
PHP45.00
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Agnep Heritage Coffee Farm in Benguet

Our Origin

Born on the
Cordillera Slopes

Agnep Heritage Coffee is a family-run farm perched at 1,620 meters above sea level in Balili, Mankayan, Benguet — deep in the Cordillera Mountain Range. The cool highland air, rich volcanic soil, and shade canopy create conditions that produce Arabica of exceptional complexity.

Every cherry is handpicked at peak ripeness. Every lot is fully traceable — from the tree to your cup. No shortcuts. No blending with inferior beans. Just honest, artisan coffee that tells the story of its mountain home.

1,620m
Elevation
100%
Arabica
SCA
Specialty Grade

Community & Craft

Artisan &
Small-Batch

We produce artisan, small-batch coffee—small lots handled with careful picking, controlled processing, quality checks, and traceability—so buyers can trust both the cup quality and the story behind each lot.

Beyond the farm, our work supports rural development by building skills and improving market access for smallholders. In 2023, we co-founded Kabatangan Coffee Growers to help share good farming and post-harvest practices across the community.

What We Stand For

The Pillars of
Every Bean We Sell

Specialty coffee is more than a score. It's a commitment to the land, the farmer, and the person holding the cup.

01

Quality

Only mature cherries, handpicked and sorted to SCA specialty standards. Each lot is blind-scored before it is offered for sale — no exceptions.

02

Transparency

We publish every detail we ourselves have — processing method, harvest date, lot number, and cupping notes. Full visibility is not optional; it's our baseline.

03

Honesty

Our quality scores come from professional blind tasting, not marketing. If a lot doesn't meet the bar, it doesn't carry the Agnep Heritage name.

Agnep farm
The Farm — Mankayan, Benguet
Coffee cherries
Handpicked Cherries
Processing
Washed Processing
Drying
Raised Drying Beds
Green beans
Green Bean Selection
Agnep Heritage farmer

Seed to Cup

Traceability
Is Our Promise

"If it says Benguet Arabica on the bag, you should be able to meet the mountain, the farmer, and the journey behind it."

We assign every lot a unique reference number linking it to the exact harvest block, picker, processing date, and cupping record. You can verify every step.

No guessing. No gray areas.

Just an honest line from seed to cup — because traceability isn't a marketing trend. It's protection. It's accountability. It's respect for the hands that grew your coffee.

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