Experience a robust and vibrant cup crafted from one of the most resilient varieties in specialty coffee. Grown in the high-altitude, nutrient-rich soils of Agnep Heritage Farm, our Catimor is celebrated for its natural strength, rich body, and distinctive local character. Perfectly suited for those who appreciate a bold and structured brew, this coffee delivers a hearty, full-bodied cup that stands up beautifully on its own or alongside your favorite breakfast.